迷迭香干叶 -“托斯卡纳蓝”（2 束）

Rosemary 'Tuscan Blue' is an upright rosemary variety (Rosmarinus officinalis) with long, sturdy stems and deep green, needle-like leaves. We sell it semi-dried, so it keeps its shape and green colour.

Stand the stems in a vase, tuck them into wreaths and dried bouquets, or tie them with dried lavender for a farm-style bunch. Long, upright stems add height and texture to an arrangement.

Kept dry and out of direct sunlight, semi-dried rosemary holds its shape for a long time. The green slowly softens and the scent fades over time. Rub a few leaves to bring it back.

Yes, our rosemary 'Tuscan Blue' is safe to cook with. Strip the leaves from the stem and add them to roast lamb, potatoes, focaccia or sauces. Rinse the sprigs first and use the leaves, not the woody stem.

Yes, a bunch makes a simple housewarming or thank-you gift, especially paired with our dried lavender or eucalyptus for a farm-style bouquet. Cooks love it too, as the leaves are safe to use in the kitchen.

It's grown on our own family farm in Newstead, Waikato, New Zealand, alongside our lavender and eucalyptus. We pick each bunch by hand. Each bunch is cut and tied on the farm.

We send dried flowers and foliage by tracked courier within New Zealand, packed separately from other items to protect them. Delivery usually takes 3–5 working days in the North Island and 5–7 in the South Island and rural areas. You can order from overseas for delivery to a New Zealand address.