Afternoon Tea Recipe | Lavender Shortbread Cookies
Lavender Shortbread Cookies Recipe
Lavender shortbread cookies have a delicate floral flavour, a buttery texture, and light sweetness. Perfect for afternoon tea or gifting. Enjoy them with a cup of lavender tea.
Lavender Shortbread Cookies Recipe
Ingredients
- 1 cup salted butter (at room temperature)
- 1 cup white sugar
- 2 cups all-purpose flour
- 1 tablespoon milk
- 2 teaspoons dried lavender buds (Lavandula angustifolia)
Prep Time: 10 mins | Bake Time: 20 mins
Directions
- Preheat oven to 200°C (400°F).
- Beat butter and sugar until light and fluffy.
- Add flour and mix until crumbly.
- Mix in milk until dough forms.
- Fold in dried lavender buds.
- Pipe dough onto baking sheet using pastry bag.
- Bake for 20 minutes until golden.
- Cool to room temperature before serving.
🍰 Serving Tips
- Sprinkle with edible flowers or dip one edge in melted white chocolate.
- Pair with Lavender Rose Earl Grey or explore our Lavender Tea Collection.
- Serve with clotted cream or lemon curd for a high tea presentation.
🫙 Storage & Make-Ahead
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed container for up to 1 month. Defrost at room temperature before serving.
❓ FAQs
Q: Can I use unsalted butter instead?
Yes! Just add a small pinch of salt (about 1/4 tsp) to balance the flavour.
Q: Can I use fresh lavender instead of dried?
You can, but use sparingly—fresh lavender has a stronger, greener taste. Make sure it’s culinary-grade.
Q: Can I make this dairy-free?
Yes, substitute with plant-based butter alternatives. Expect a slightly different texture.
