Afternoon Tea Recipe | Lavender Shortbread Cookies
Lavender Shortbread cookies has a delicate floral flavor with buttery taste and light sweetness. They are perfect for afternoon tea or as a gift.
Ingredients
1 cup salted butter at room temperature
1 cup white sugar
2 cup all-purpose flour
1 tablespoon milk
2 teaspoons lavender (Lavandula Angustifolia) dried flower buds.
Prep 10 mins Bake 20 mins
Directions
- Preheat oven to 200 degrees C (400 degrees Fb).
- Put butter and white sugar in a large bowl, and beat with an electric mixer until combined, light, and fluffy.
- Add the flour and mix until it is crumbly.
- Add the milk in and mix until it clumps together.
- Add the dried lavender flower buds in.
- Place the dough into a pastry bag with a large tip. Pipe it onto a baking sheet and it is ready to be baked.
- Bake for 20 minutes in the preheated oven.
- After baking, cool them down to room temperature.
After your lavender shortbread cookies have cooled down, you can relax and enjoy it with one of our delicious lavender blended teas.
For more delicious ways to enjoy lavender in your kitchen,
explore our Lavender Fine Food collection for gourmet edible lavender, soothing teas, and artisanal treats—perfect for afternoon tea or gifting.
