Baking Recipes | The Best Blueberry Muffins Recipe You Need to Try
Blueberry Muffins with Crumb Topping
Bursting with juicy berries and topped with a sweet cinnamon crumble, these blueberry muffins are a beloved treat for kids’ lunchboxes and cozy mornings. Based on the top-rated "To Die For Blueberry Muffins" recipe on AllRecipes (19,000+ made, 9,000+ 5-star reviews), it’s a must-try after a day of picking your own blueberries at our New Zealand farm.
Ingredients
Muffin Base
- 1 ½ cups all-purpose flour
- ¾ cup white sugar
- ½ teaspoon salt
- 2 teaspoons baking powder
- ⅓ cup vegetable oil
- 1 egg
- ⅓ cup milk
- 1 cup fresh blueberries
Crumb Topping
- ½ cup white sugar
- ⅓ cup all-purpose flour
- ¼ cup butter, cubed
- 1 ½ teaspoons ground cinnamon
Prep Time: 15 mins | Bake Time: 25 mins
Directions
- Preheat Oven: Set oven to 200°C (400°F).
- Mix Muffin Batter: Combine flour, sugar, salt, and baking powder. In a separate cup, mix oil, egg, and milk. Combine with dry ingredients. Gently fold in blueberries.
- Fill Muffin Cups: Fill liners to the top and sprinkle generously with crumb topping.
- Prepare Crumb Topping: Mix all topping ingredients with a fork until crumbly.
- Bake: Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.
🍽️ Serving Suggestions
- Serve warm with butter or whipped cream.
- Drizzle with our Blueberry Sauce or Blueberry Lavender Sauce.
- Perfect with a cup of Lavender Tea.
🫙 Storage & Make-Ahead
Keep in an airtight container at room temperature for 2–3 days. Freeze muffins (without topping) for up to 2 months. Reheat in the oven before serving.
📍 Visit Our Blueberry Farm
We’re a blueberry and lavender farm in New Zealand. Come and experience our Summer Activities, including Pick Your Own Blueberries from December to January!
